Serves 4
This classic is way easier than you think to make, try it this way and you can have it on the table for the fam in under 30 minutes.
INGREDIENTS
- 4 chicken thighs, bone removed, flattened
- 1/2 plain cup flour
- 1/2 cup panko breadcrumbs
- 1/2 cup parmesan cheese, grated
- 3 eggs, beaten
- 1/2 cup canola oil
- 1 1/2 cup MY EVERYDAY TOMATO SAUCE (but any marinara will do, I used leftover homemade tomato soup in the video below)
- 3/4 cup mozzarella cheese
DIRECTIONS
- Preheat oven to 350
- Bread the chicken (in this order) using 3 separate bowls for flour, beaten eggs, panko/parmesan
- Preheat oil in large deep skillet on medium, gently add breaded chicken cook for 3 minutes each side, remove excess oil place on paper towels
- In 9'' oven proof dish, get layering… chicken, then sauce, then cheese, cook 15 minutes
WANT TO WATCH SAM MAKE IT?
