Super quick (10-15 minutes), healthy and protein rich pizza-type-flatbread-thing. It's super delicious. #lovethebean
Serves 2
INGREDIENTS
- 1/2 can Cannellini Beans, drained and rinsed
- 4 bacon strips, chopped
- 2 tablespoons bacon grease
- big handful chopped kale
- 1 garlic clove, crushed (I cheated and used frozen)
- 1/4 cup Monterey Jack cheese, shredded
DIRECTIONS
- Pre-heat oven 450
- Cook bacon, remove, but leave most grease in pan
- Add kale cook 2 minutes
- Add cooked bacon, garlic and cook 30 seconds, add beans – smash a few up
- On baking sheet baste naan with a teaspoon of bacon grease, spread out mixture evenly
- Top with cheese, bake for 7 minutes, slice, eat.
