Blue Cheese Wedge

Serves 6

Who says iceberg lettuce is only for burgers or rabbits? Try this awesome, crispy throw-back for dinner one night while watching Walter Cronkite & serving roumaki as an appetizer.

Ingredients

• 1 head iceberg lettuce
• 1/2 cup sour cream
• 1/2 cup mayo
• 2 ounces blue cheese crumbles
• 2 teaspoons Worcestershire sauce
• 2-3 tablespoons milk
• 1 tomato, diced
• 1 ripe avocado, diced
• 1/2 cup cook & crumbled bacon

Directions

1. Remove outer, ugly lettuce leaves and slice down the middle
2. Slice each half into 3 wedges, and put on a plate
3. Mix sour cream, mayo, blue cheese and Worcestershire
4. Mix well and add as much milk as needed for desired thickness - I like mine a bit more creamy
5. Spoon dressing over each wedge and scatter with the diced tomatoes, avocado and bacon
6. Top with fresh ground pepper... of course