This is one of the favorite salads in our house - even the kids love it. A second option would be to substitute small yellow 'pearl' tomatoes and red 'grape' tomatoes along with the tiny rounds of mozzarella.
Ingredients
- Ripe red tomatoes
- Ripe yellow tomatoes
- Fresh mozzarella rounds
- 1 bunch fresh basil
- Extra virgin olive oil
- Balsamic vinegar
- Fresh ground pepper
- Kosher salt
Directions
- Slice tomatoes and mozzarella into 1/4 inch slices
- Alternate slices of red, yellow and mozzarella on serving plate
- Place basil leaves in between tomatoes
- Drizzle olive oil over the top and mix gently
- Drizzle very gently with vinegar
- Add a few good grinds of pepper and salt