Blintz Souffle

A classic at many Jewish holidays and one I'm very happy to see, over and over and over.

Ingredients

• 1 dozen frozen blintzes, I like to use half cheese and half blueberry
• 1/4 pound of butter
• 2 cups sour cream
• 4 eggs, beaten
• 1 teaspoon vanilla
• 3/4 cup of sugar
• 3 tablespoons Grand Marnier

Directions

1. Preheat oven to 350
2. Melt the butter into the bottom of a large baking dish, top with single layer of blintzes
3. Combine sour cream, beaten eggs, vanilla, sugar and Grand Marnier mix well and pour over blintzes
4. Bake for approximately 45 minutes or until top starts to brown

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