Makes as many as you want
Who knew these things could be so crazy good and simple?
Ingredients
Vegetable or canola oil for frying
Pillsbury Buttermilk biscuits
1/4 cup sugar
1.5 tablespoons cinnamon
Jelly - grape or whatever you prefer
Powdered sugar
Directions
Put about 1.5 inches of oil in a small pot, and heat to 360 degrees
Combine cinnamon with sugar well and put on a small plate
Remove biscuits from package and separate
To make regular donuts, put a 1/2 inch hole in the middle of a biscuit and cook in oil until golden brown on each side - about a minute and a half each
Remove from oil, dry on a paper towel briefly then put into the cinny-sugar mix on each side
To make jelly-filled donuts: cook the same way (but with no center hole), dry and then make a small hole in the side and using a squeeze bottle, a pastry bag or even a ziplock and a small corner cut off filled with jelly. Squeeze jelly into middle of the donut & then sprinkle with powdered sugar
