Serves 1 - maybe 2
Whether you're Jewish or not, this is a great breakfast thing. And I agree that crackers and eggs sounds a bit bizarre - ok a lot bizarre, but it's still great.
Ingredients
- 3 sheets matzo
- 3 eggs
- Kosher salt, duh
- Fresh ground pepper
- Grape or raspberry jelly, seriously
- Butter
Directions
- Break matzo sheets into quarters and cover with very hot water for about 30 seconds then drain well
- Beat eggs with salt & pepper and add softened sheets, and break sheets into smaller pieces
- Melt butter and small amount of oil in large pan and add egg mixture
- Cook over low heat until lightly golden on one side, then flip and cook the other side
- Remove to a plate and serve with a little jelly on the side