Makes about 1 cup
Thank you Argentina! This is so delicious on any kind of grilled meat, poultry, vegetables whatever. Even just to use for dipping grilled, crusty bread into would be insane
4 cloves garlic
1/2 cup olive oil
1/2 teaspoon each Kosher salt, cumin and crushed red pepper
3/4 cup chopped parsley
2 tablespoons chopped fresh oregano leaves (or 2 teaspoons dried oregano)
2 tablespoons red wine vinegar
Juice of 1 lemon
Either put everything into a food processor and process until fairly smooth, or
Hand chop everything, pout into a bowl and mix
Either way it’ll be delicious - so use it on everything