Cucumber, Mint & Yogurt Soup

Serves 4

Every so often a little cold soup is a beautiful thing - especially this one.

Ingredients

• 2 cucumbers, peeled & seeded
• 1/2 cup mint leaves
• 1 clove garlic
• 1/4 cup milk
• 1 1/2 cups plain yogurt
• 1 tablespoon lemon juice
• Olive oil, optional

Directions

1. Add cucumber, mint, milk and garlic to blender
2. Blend until smooth then pour into large bowl
3. Stir in yogurt, lemon juice and season with salt & pepper
4. Drizzle lightly with a really good extra virgin olive oil before serving