Too simple? Perhaps. Not fancy enough? Perhaps. Delicious? You betcha. These little snacks have been pleasing the British for centuries - so who are we to argue?

Ingredients

1 package turkey or pork breakfast sausages (not the fully cooked kind)
1 package puff pastry sheets
1/2 cup steak sauce
2 tablespoons apricot jam
flour

Directions

Let pastry defrost on counter about 20 minutes before using
Make a lengthwise slice in each sausage and remove casing
Cut pastry sheets into 3 sections, and lay one section on a floured work surface
Use rolling pin or bottle to make sheet section a little thinner and longer
Place 3 sausages (without their casings) end to end on pastry sheet
Roll sheet over sausages into a long snug tube, and cut off excess pastry
Cut each tube into 8 pieces and place on lightly greased baking sheet (you can use parchment or wax paper instead if you like)
Bake at 350 for 20-25 minutes until lightly brown
Mix steak sauce and jam and use as dipping sauce