Oven Smoked Beef Ribs

No smoker? No worry, cause these are so delicious and cook just in the oven. 

---

Makes approximately 4 ribs

INGREDIENTS

• 2 pounds beef back ribs
• 3 tablespoons liquid smoke
• 1/3 cup yellow mustard
• Kosher salt & fresh ground pepper
• 1/4 cup hoisin sauce
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1/4 teaspoon five spice powder
• 1 tablespoon sriracha
• 1/2 teaspoon sesame oil

DIRECTIONS

1. Preheat oven to 275
2. Put ribs on a large sheet of foil, and brush with liquid smoke, then liberally with mustard
3. Season well with salt & pepper and wrap tightly with foil - place in oven
4. Bake 3-4 hours, checking after about 3 hours for your perfect level of tenderness - I like them very tender (just don’t tell anyone in Texas)
5. Combine hoisin, honey, soy, 5 spice, sriracha and sesame oil - mix well and set aside
6. When they’re ready, remove from oven and turn to broil
7. Open carefully (there will be steam) and either pour out liquid in the foil and put back on robs, or put ribs on a rack
8. Brush well with sauce and return to oven for until sauce starts to bubble
9. Remove and devour, I mean serve.

View fullsize

View fullsize

---