I know eggs, ground beef and spinach may not sound like a winner, but his old-school San Fran restaurant item is ridiculous. And by ridiculous I mean effing great.

Makes 1-2

INGREDIENTS

1 tablespoon vegetable oil
½ cup white onion, diced
¼ pound ground beef
2 cloves of garlic, minced
4 ounces cooked chopped spinach (squeeze out liquid)
Kosher salt and pepper
4 eggs, beaten
2 tablespoons grated parmesan
Baguette or any bread of your choice

DIRECTIONS

Heat oil in a small skillet over low to medium heat, add onions and cook until soften about 5 minutes
Add the beef, breaking it up along the way
Just when beef is almost done, add the garlic, cook until fragrant
Add the spinach and mix in well, season with salt and pepper
Add the eggs to the pan, cook slowly, stirring often making sure the eggs don’t stick to the pan
When the eggs are about halfway done, mix in parmesan and continue stirring until eggs are cooked though but still creamy
Serve with baguette.