Spice…honey & shrimp. Three of my favorite things all in one recipe. Gung Hay Fat Choy!
INGREDIENTS
- Canola oil
- 1/2 cup yellow onion, diced
- 1/2 red pepper, diced
- 4 green onions, cut into 1 inch lengths
- 1 tablespoon minced ginger
- 1 clove garlic, minced
- 1/4 cup honey
- 3 tablespoon soy sauce
- 1 teaspoon Asian chili sauce
- 1 pound shrimp, peeled & deveined
DIRECTIONS
- Cook onions, red pepper and green onions in a tablespoon of oil in a hot wok or pan until starting to soften - about 3 minutes
- While it cooks, combine honey, soy and chili sauce in a small bowl - mix well and set aside
- Add ginger and garlic to vegetables and stir through for about a minute - remove vegetables to a plate
- Put pan back on the heat, allow to get very hot, add a little more oil and then add shrimp - cook about 2 minutes or just until they’re almost done
- Add vegetables and sauce - stir through to heat everything and let sauce thicken a bit
- Serve on rice, noodles or just eat right of the pan.
more recipes
