We showed you how to make your own pizza dough... and now we show you what to do with it. You're gonna like this.
Makes 1 flatbread
INGREDIENTS
- 1 quarter of the 3 minute pizza dough
- Olive oil
- ¾ cup ricotta cheese
- ½ tablespoon olive oil
- 1/3 cup thinly sliced red onions
- ½ cup cooked bacon, crispy & crumbled
- ¼ teaspoon red pepper flakes
- Kosher Salt
- 1/3 cup diced fresh tomatoes to garnish
DIRECTIONS
- Preheat oven 425 degrees
- Sprinkle a little flour on working surface and roll out dough into approximately an 8x11 flatbread
- Place on lightly oiled baking sheet pre-bake about 7 minutes
- In a small bowl combine ricotta cheese and olive oil, mix well
- Spread the ricotta on the pre-baked dough
- Top with onions, bacon, red pepper flakes and salt to taste
- Put back in oven and bake 5 more minutes
- Remove, top with tomatoes and serve