Makes 16 - 20 pieces
This is an awesome appetizer. A different take on the average bruschetta.
Ingredients
- One long thin sourdough baguette
- One - 12 ounce jar roasted red peppers, drained well
- Olive Oil
- Freshly ground black pepper, to taste
- One - 4 ounce package blue cheese crumbles
Directions
- Preheat oven to broil
- Cut the heels off the bread and slice in half lengthwise, then into 4 even pieces
- Put the 4 pieces on a baking sheet, drizzle with olive oil and put under broiler so it begins to crisp, 3 to 4 minutes
- Rough chop the peppers
- Cover each piece of bread with the chopped peppers and sprinkle with freshly ground black pepper to taste
- Cover evenly with blue cheese crumbles
- Put back under the broiler to heat through and melt the cheese for about 5 minutes
- Cut diagonally into 2 to 3 inch pieces and serve