Not sure much is easier (and healthier) than this.
Serves 2
INGREDIENTS
- 3/4 lb New York steak – put in freezer 10 minutes, remove fat strip, finely slice across the grain
- 1 big handful snowpeas (remove the tough end)
- 2 1/2 tablespoons canola oil
- 1/2 cup beef broth
- 2 teaspoons corn starch
- 1 tablespoon soy sauce
- 1/2 teaspoon seasame oil
- 1'' cube fresh ginger, peeled, finely diced
- 1 garlic clove, finely diced
- 1/2 orange, zest and juice
- 2 teaspoons seasame seeds
DIRECTIONS
- In a bowl, mix the broth, corn starch, soy
- Preheat wok on high, add 1 tablespoon oil and snowpeas, keep them moving, cook 1 minute, remove
- In same hot wok, add 1 tablespoon oil and beef, break up clumps, keep it moving, cook 1 minute
- Add snowpeas back in wok with beef
- Add 1/2 tablespoon oil add garlic and ginger, cook 30 seconds, mix well
- Add broth mixture, add orange zest and juice, stir on high heat, cook 1 minute – until sauce thinkens
- Sprinkle over seasame seeds and eat!
