Burrata is Buffalo Mozzarella's softer, creamier, way cooler cousin. You're gonna like this a lot.
INGREDIENTS
- Ciabatta loaf, sliced
- 1 garlic clove
- 4-5 Cherry tomatoes
- 1/2 cup Burrata cheese
- 1/4 lb Prosciutto
- EVOO
- Big pinch Kosher salt
- fresh black pepper
- Fresh basil
DIRECTIONS
- Preheat broiler
- Drizzle with EVOO, place under broiler for 1 minute until golden, both sides
- Chop garlic in half, on the oiled side of toast, rub in garlic
- Chop tomatoes in half and rub the tomato into the same side of the bread
- Layer each slice with Prosciutto, 2 teaspoons Burrata, drizzle EVOO and season with Kosher salt and pepper
- Garnish with finely sliced basil
