RECIPES — SAM THE COOKING GUY

Viewing entries tagged
Prosciutto

BURRATA & PROSCIUTTO CROSTINI

Comment

Share

BURRATA & PROSCIUTTO CROSTINI

Burrata is Buffalo Mozzarella's softer, creamier, way cooler cousin. You're gonna like this a lot.

INGREDIENTS

  • Ciabatta loaf, sliced
  • 1 garlic clove
  • 4-5 Cherry tomatoes
  • 1/2 cup Burrata cheese
  • 1/4 lb Prosciutto
  • EVOO
  • Big pinch Kosher salt
  • fresh black pepper
  • Fresh basil

 

DIRECTIONS

  1. Preheat broiler
  2. Drizzle with EVOO, place under broiler for 1 minute until golden, both sides
  3. Chop garlic in half, on the oiled side of toast, rub in garlic
  4. Chop tomatoes in half and rub the tomato into the same side of the bread
  5. Layer each slice with Prosciutto, 2 teaspoons Burrata, drizzle EVOO and season with Kosher salt and pepper
  6. Garnish with finely sliced basil

 

image.jpg

WATCH ME MAKE THIS

Comment

Share

Bucatini with Asparagus and Prosciutto

4 Comments

Share

Bucatini with Asparagus and Prosciutto

Serves 2

A perfect and satisfying lunch or dinner that you can make in under 20 mins.

Ingredients

  • 1/2 lb Bucatini pasta

  • 1 pound asparagus, thick ends removed

  • 2 tablespoons Dijon mustard

  • 1 1/2 lemons, juiced

  • Pinch Kosher salt

  • Fresh ground black pepper

  • 3 tablespoon extra virgin olive oil

  • 1/4 cup Parmesan cheese

  • 4 thin slices Prosciutto

  • 2 eggs

  • 2 tablespoons vinegar

Directions

  1. Bring 2 pots of water to a bowl

  2. Cook pasta according to package instructions in one, and the asparagus in the other until just starting to get tender

  3. Immediately plunge asparagus into a large bowl filled with water & ice - (this will stop it cooking), drain on paper towels - cut into 2 inch lengths

  4. Whisk lemon juice, Dijon, olive oil, Kosher salt and pepper in a small bowl, set aside

  5. Crack eggs into 2 small dishes being sure not to break the yolks

  6. Stir vinegar into a 3rd pot of just simmering water, and using a spoon, stir water in a circular motion to create a mini whirlpool, then carefully slide egg into the center of the pot

  7. Cook uncovered about 4 minutes or until poached

  8. Drain pasta, return to pot with asparagus and some of the vinaigrette - mix well

  9. Plate pasta, top with torn pieces of prosciutto, Parmesan and finally the poached egg

4 Comments

Share