Serves 2
If a Jewish & Chinese grandmother got together and made a feel-good soup, this would be it.
Ingredients
4 cups chicken broth
1" fresh ginger, thinly sliced
3 cloves garlic, crushed & roughly chopped
6 green onions, white & light green parts cut in one inch lengths, with the dark green parts chopped finely for garnish
6 frozen chicken pork or chicken pot-stickers
4 baby bok choy, root end cut off & leaves separated
1 pack instant ramen noodles (discard the seasoning pack, don’t need it)
1 tablespoon soy sauce
1 teaspoon sesame chili oil
Directions
Bring broth, ginger, garlic & green onions to a simmer in a medium sized pot - simmer 5 minutes
Add pot-stickers and cook for 5 minutes, then add noodles and bok choy
Cook until noodles are softened, then stir in soy
Serve with a drizzle of chili oil and green onion