Makes 2 sandwiches
What’s not to like? We take all the wonderfulness of a caprese salad but turn into a grilled cheese with a little garlic aioli to go with it. I’m in love…
Ingredients
- 1/3 cup mayonnaise
- 2 cloves garlic, minced
- 4 leaves fresh basil, finely chopped
- Juice of 1/2 lemon
- Salt & pepper, to taste
- 4 slices Sourdough (or any white bread with a good crust)
- 1 large fresh mozzarella ball, sliced
- 1 large tomato, sliced
- 2 tablespoons butter
Directions
- Combine mayo, garlic, chopped basil and lemon juice, mix well and set aside
- For each sandwich, generously spread the aioli on 1 slice
- layer on mozzarella, tomato, more mozzarella and top with other slice of bread
- Butter the top, then place face down onto medium hot grill pan and cook until golden brown
- Butter the top, flip and cook until golden
- Slice and serve, enjoy!