4 servings
A good flank steak is one of my favorite things. Just remember you have a day of marinating ahead you before you can eat it...
Ingredients
- 1 flank steak, about one and a half pounds
- 3 ounces chipotle peppers with adobo sauce
- 1/2 cup brown sugar
- 1 bunch green onions
- 1/4 cup cilantro
- 8 ounces orange juice
Directions
- Put all ingredients except flank in a food processor or blender and whirl until smooth
- Put flank and marinade in a large Ziploc bag and seal - refrigerate over night
- Remove from fridge 30-45 before grilling
- Heat grill on high then grill flank about 5 minutes each side for medium rare
- Slice into thin strips across grain to serve