Makes about 2 dozen won tons
Won ton wrappers are essentially a blank canvas for whatever you put in them. And in this case it's ricotta, cream cheese and spinach - simple and delicious. To make life easier, you can mix the filling up to the day before then just fill & bake them before eating.
Ingredients
- Preheat oven to 400
- 12oz bag frozen chopped spinach, defrosted
- 4oz cream cheese,softened
- 1/2 cup ricotta cheese
- Kosher salt and fresh ground pepper to taste
- 1/4 teaspoon red pepper flakes
- Round Won Ton Papers
- Small bowl of water
Directions
- Put spinach in the center of kitchen towel, fold up sides and squeeze like a crazy person until all liquid is squeezed out of spinach
- Put spinach in a bowl and add cream cheese, ricotta, salt, pepper and red pepper - mix well
- Put about 2 teaspoons of the mix in the center of each wrapper
- Dip your finger into a little water, then lightly moisten the edges of each wrapper, fold in half
- Seal tightly trying to remove as much air as possible and place won tons on baking sheet
- Bake until they start to brown, about 20 minutes and and remove from oven
- Serve