Makes 16 small cakes
I heart crab cakes - and especially when they're little guys...
Ingredients
- 1 pound crab meat
- 1/4 cup green onion, diced small
- 3 tablespoons soy sauce
- 1/3 cup panko crumbs, Japanese bread crumbs available at most supermarkets
- 2 tablespoons Asian chili sauce
Directions
- Heat oven to 400
- Mix crab, onion, soy, panko and chili sauce well in a bowl and shape into 16 tight little patties and place on greased baking sheet
- Bake cakes until crispy brown then carefully flip, should be about 10-15 minutes each side