Serves 10 as an appetizer
So really, aside from the fancy name this is just melty cheese with chorizo - that happens to be damn good. BTW, you can sub 'soyrizo' for the pork chorizo if you want no animal, less fat and less flavor - but have it still taste pretty good.
Ingredients
- 10 ounces pork chorizo
- 1 small yellow onion, diced
- 1 cup Monterey Jack cheese, grated
- 1 cup cheddar cheese, grated
- 4 ounces diced green chilis
- 1/4 cup green onions, diced
- Tortilla chips or something for serving
Directions
- Preheat oven to 350
- Cook onion with chorizo in a medium sized oven proof skillet on the stove until chorizo is done - turn off heat
- Add 3/4 cup of each cheese and the chilis to the chorizo - mix well
- Add remaining cheeses to the top of skillet and place in oven
- Cook until melty, bubbly and awesome looking - 15 to 20 minutes and remove from oven
- Top with green onions and serve with something to put it on