Makes one 7"x12" flatbread
Flatbread pretty much just means very thin crust pizza - and this is a delicious one. Many supermarkets now sell balls of raw pizza dough - or you can make your own. Either way you'll like this.
Ingredients
- 1 large leek
- Olive oil
- Salt & Pepper
- 1/2 ball store bought pizza dough
- Soft garlic & herb cheese, like Alouette
- 3 or 4 small red potatoes, thinly sliced
- 2 tablespoons Parmesan cheese
Directions
- Preheat oven to 425
- Cut off root end and bright green tops of leek
- Slice what's left (the white & light green middle) in half lengthwise, rinse under cold water to remove any dirt and dry
- Slice each half lengthwise into thin match sticks and saute in a non stick pan with a little olive, salt & pepper until softened (about 3 minutes), remove from heat
- Lightly oil baking sheet and spread out dough into about a 7x12 oval
- Spread with garlic & herb cheese, potato slices, sauteed leeks and finally the Parmesan
- Bake until crispy & golden brown, 10-12 minutes