Makes 1
My final meal would be anything that had a poached egg on it. Period. Enough said.
Ingredients
- 1 egg
- 1 1/2 tablespoon White vinegar
Directions
- Bring at least 5-6 inches of water to a simmer - not boiling, but just before (180-190 degrees)
- Add a tablespoon of vinegar and stir to mix - the vinegar helps pull the egg whites together
- Crack an egg into a small cup
- Then using a large spoon, swirl simmering water (to create a mini vortex) then gently slip the egg into the center of the swirl - the egg white will slowly come together
- Using a slotted spoon check the egg after about 3 minutes - the white should be set and the yolk runny
- Remove, drain on a cloth or paper towel and use
WATCH ME COOK THIS