Not sure how you beat this. And considering this is "Super quick dinner week" and it goes from zip to amazing in less than 15 minutes...you gotta make it.
Serves 2
INGREDIENTS
1/2 lb fresh large raw shrimp (21-30 size)
1/2 pack spaghetti
3 tablespoons butter
1 tablespoon olive oil
2 cloves garlic, crushed
1/3 cup Dry Vermouth
pinch red pepper flakes
3 tablespoons curly parsley, finely chopped, (flatleaf will do)
1/2 lemon, fresh juice
lemon wedge for serving
drizzle of EVOO
Optional: handful grated Parmesan cheese
DIRECTIONS
In large pot boiled salted water add spaghetti, cook al dente
While that cooks... In a large skillet, on medium heat, add butter, oil, garlic, cook 30 seconds
Add vermouth, red pepper flakes, simmer 4 minutes to reduce liquid
Add shrimp, these guys only need 2 minutes, flip cook for 1 more minute
Add lemon juice and half parsley
Drain pasta, add to skillet coat in sauce
Serve garnished with parsley, drizzle of EVOO and a wedge of lemon. Sprinkle of Parmesan if you feel like it.
