Makes 4
You know those left-over mashed potatoes you don't know what to do with? Well here's the answer...
Ingredients
4 corn tortillas
2 tablespoons sour cream
1 cup leftover mashed potatoes
Hot sauce - I like Cholula, about 4 teaspoons
1/3 cup green onions, chopped fine
4 handfuls of potato chips - preferably the extra crispy kettle kind
Directions
Heat the tortillas in a non-stick skillet until just beginning to get a little color in spots
Heat potatoes in a small pot of in the microwave
Spread some sour cream onto each tortilla
Add about 1/4 cup mashed potato to each tortilla
Drizzle with the hot sauce and then sprinkle with the green onions
Take a handful of the potato chips and crunch them over the top of each taco
Fold in half and eat