Double fried wings tossed in sticky sweet deliciousness - good lord they’re sooooo good!
Ingredients
3/4 cup soy sauce
3/4 cup honey
4 cloves garlic, crushed
2 Tablespoons cider vinegar
2 tablespoons sriracha
2-3 pounds chicken wings
1 cup corn starch
2 tablespoons granulated garlic
3 cups neutral oil for frying
Sliced green onion & toasted sesame seeds for garnish
Directions
Combine soy, honey, vinegar, garlic & sriracha in a small pot
Bring to a boil to over medium heat, then turn down and let simmer until slightly thickened, about 10 minutes
White it simmers, dry wings well with paper towels and then toss with cornstarch & granulated to coat well
Heat oil to 325 degrees and fry wings for 5 minutes in batches so you don’t overload the pan
Remove to a cooling rack, and fry the rest
Turn heat to 375 and fry winhgs again for another 5 minutes
Remove from oil, let dry slightly then toss with sauce (not too much) plate and garnish with green onions and sesame seeds.
En-fricking-joy!