Makes about 2 dozen skewers
These can be made in 5 minutes and cooked in about 5. That's pretty darn good - plus you get to eat them off those cool little sticks. Put the steak in the freezer for about 15 minutes before slicing - it will make it easier.
Ingredients
- 1 pound steak, I think a New York works well
- 1/2 cup Hoisin sauce, supermarket Asian aisle
- Juice from 2 limes
- 2 cloves garlic, crushed
- bamboo skewers
- chili sauce, to taste
- green onions, thinly sliced and toasted sesame seeds for garnish
Directions
- Mix Hoisin, lime juice and garlic well - set aside
- Trim steak across grain into slices about 1/4 thick
- Thread steak onto skewers
- Add some of the sauce to the skewered meat - reserving some for dipping
- Heat grill pan or bbq really well
- They won't take long - no more than about 3 minutes a side
- Mix a little chili sauce with reserved dipping sauce and serve on the side