Herbed Tri Tip

Makes approx one 2 pound tri tip

A good tri tip has so many uses, you should cook 2 of them so you have extra.

Ingredients

• One trip tip, 1 1/2 to 2 1/2 pounds
• 1 tablespoon each: Kosher salt, ground pepper, cayenne, garlic powder, onion powder, dried oregano, dried rosemary and celery salt
• 2 tablespoons olive oil

Directions

1. Remove tri tip from fridge 30 minutes before cooking & let come to room temperature
2. Combine all herbs in a small bowl, mix well
3. Rub oil into tri tip, then rub well with herb mix
4. Cook over direct heat 4-5 minutes a side to sear, then move to indirect heat and continue cooking until 130 degrees for medium rare
5. When the beef is done, remove, cover with foil and let rest 10 minutes before slicing & serving

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