Serves 4
This is the easiest thing in the world to do with just a few basic ingredients, it has to be tried. And, you can keep the sauce in the fridge for a week.
INGREDIENTS
- 1 stick butter
- 1/2 cup white sugar
- 1/4 cup dark rum
- 1 can Pineapple rings (or fresh if you like)
- vanilla ice cream
- powdered sugar to garnish
DIRECTIONS
- Pre-heat grill to medium high
- In a small pot melt butter with sugar - add rum and let warm through and thicken slightly
- Drain pineapple slices, dip in the sauce and place on grill cook until well marked, 2-3 minutes
- Baste each slice then flip and cook on other side, baste again cooking until golden
- Plate, add a scoop of ice cream, a little more sauce and a dusting of powdered sugar