But the hash browns aren't in, they're the crust!
Serves 6
INGREDIENTS
- 3 cups thawed frozen hash browns
- ¼ pound bacon, diced
- 1 cup mushrooms, sliced thin
- ½ green pepper, diced
- ½ small yellow onion, diced
- 1 garlic clove, minced
- 6 eggs
- ½ cup Monterey Jack cheese
- 1 teaspoon fresh ground black pepper
- Big pinch Kosher salt
DIRECTIONS
- Preheat oven to 400
- Press hash browns into pan or pie dish – like you would pie dough
- Bake until golden brown, approx 25 minutes
- During this time, cook bacon in a large skillet, until almost crispy, then add mushrooms, peppers & onions and cook on medium heat, until softened -add garlic in the last minute and spread into pan
- Beat eggs, stir in cheese, season with salt & pepper and mix in cheese
- Pour mixture into pan and bake I oven, 15-20 minutes or until just firm, serve.