Serves 2
A stir fry is one of my favorite things – because with only a few ingredients they’re easy & they’re quick. And when you add a ton of fresh ginger – they’re also fricking delicious. But heed my warning – making this with powdered ginger is not an acceptable alternative.
Ingredients
- 2 tablespoons vegetable oil
- 2 celery stalks, chopped
- 1/2 red onion, chopped
- 1/2 yellow onion, chopped
- 3 tablespoons fresh ginger, finely diced
- 2 garlic cloves, crushed
- 1lb lean steak, finely sliced, across the grain
- 1 tablespoon soy sauce
- 1 teaspoon chili sauce
- kosher salt and pepper
- 1 green onion, finely sliced
- 4 cups of cooked steam wgite rice
Directions
- Heat a wok with the oil on medium heat add the celery and onions and cook for 5 minutes
- Then add the ginger and garlic and cook for 5 more minutes, remove from the wok and put to one side
- Don't wash the wok, put it back on high heat, throw in the beef - keep it moving and make sure they are not all stuck together, cook for 2 minutes or until the pink is just leaving the meat, then throw the veg back in the wok, right at the end of cooking
- Stir in the soy and chili sauce, stir
- Serve on top of steamed white rice and garnish with kosher salt, pepper and green onions.