Asparagus and Pea Pasta

Serves 4

Quick, fresh, light and delicious - make it, so easy.

Ingredients

• 1 pack Penne pasta
• 1 tablespoon olive oil
• 10 asparagus spears, 1'' pieces
• 2 leeks, finely sliced
• 1 garlic clove, crushed
• 1/2 cup fresh or defrosted frozen peas
• 1/4 cup cream
• zest 1/2 a lemon
• 1/4 teaspoon finely crushed red pepper flakes
• 3 tablespoons parmesan cheese
• Kosher salt and pepper to season

Directions

1. Boil salted water in medium pan, add pasta cook for 7-9 minutes
2. Heat oil in a skillet on medium heat, throw in the leeks and asparagus, cook for 4 minutes
3. Add the peas and garlic cook for 2 minutes
4. Add the cream, parmesan, zest and stir
5. Add the drained pasta to the skillet and coat with the sauce
6. Season with Kosher salt and pepper, eat!