Fried Rice Pancakes

Serves 4

Fried rice – fantastic. 
Fried rice pancakes – ridiculously fantastic, in a weird ‘east meets west’ sorta way.   

INGREDIENTS

• 3 tablespoons peanut oil or olive oil
• 1 teaspoon sesame oil 
• 1 cup leftover chilled fried rice
• 1 cup prepared pancake mix (I use "just add water" kind)
• Hoisin sauce for serving
• 2 green onions, chopped

DIRECTIONS

1. Re-heat rice
2. Pre-heat non-stick skillet, add some oil and ¼ cup of the rice, spread out slightly
3. To about a 4 inch circle
4. When it starts to sizzle, pour just enough pancake batter slowly over the top to cover
5. Cook a couple minutes or until just set on the bottom, then flip and cook until done
6. Serve rice side up with a little drizzle of Hoisin sauce and green onions for garnish