Feta Shrimp

Looking for a ridiculously easy meal, or a super fast appetizer? You've come to the right recipe.

Ingredients

• 1 tablespoon olive oil
• 1 clove garlic, crushed
• 1/2 lb raw, peeled and deveined shrimp
• 3-5 ounces tomato sauce
• 1/3 cup crumbled feta cheese
• oregano - dried or fresh

Directions

1. Heat olive in pan until hot, but not smoking.
2. Add garlic, shrimp and about a teaspoon of oregano and saute until cooked - will only take a couple of minutes
3. Add tomato sauce and cook for about 30 seconds
4. Add crumbled feta and cook until thickened - about a minute.
5. Garnish with a littlechopped oregano and serve over rice if you like - it's very, very good.