Edamame Cous Cous

Super fresh, light and delicious side dish. (Max spells it: Koos Koos.)

Serves 4

INGREDIENTS

• 1 cup Cous cous

• 1 cup cooked frozen edamame

• 1 cup frozen corn

• 1/2 red pepper, finely diced

• 1/4 cup fresh cilantro, finely chopped

• 12 cherry tomatoes, quartered

• 6 green onions, top & tail removed, finely diced

• 1 1/2 limes, juiced

• 2 tablespoons EVOO

• 1 clove garlic, crushed

• Kosher salt

• fresh black pepper

DIRECTIONS

1. Cook Cous cous, according to pack instructions directions, takes about 5 minutes

2. Boil edamame and corn for 5 minutes, drain and rinse cold water to stop cooking

3. Whisk dressing: lime juice, EVOO, garlic, pinch salt, 2 grinds fresh black pepper

4. Mix everything in large bowl, season well with salt and pepper, eat!

Serve with grilled tuna steak or scallops... salmon... chicken breast... whatever you like.

WATCH SAM MAKE THIS >>>