Makes One
If you have some leftover deli-roasted chicken...you'll be eating in about 5 minutes. And if you've watched the video you'll know how simple this is and doesn't really need a recipe - but here goes anyway.
INGREDIENTS
- 1/3 cup cooked deli-roasted chicken, shredded
- 1/4 cup bbq sauce, any kind you like
- 1 teaspoon white vinegar
- 1 teaspoon chipotle pepper, minced
- 1 slice cheese, I like Muenster or Havarti for this but you go for it
- 1 hamburger bun or 1 hot dog bun or 2 slices of bread or a croissant - just a bread-like product
- Mayo (preferably Kewpie, the Japanese mayo cuz honestly it's unfrickingbelievable)
- Shredded iceberg lettuce
DIRECTIONS
- Warm chicken in a non-stick on medium heat
- Add bbq sauce, vinegar & minced chipotle
- Heat until just beginning to bubble and top with cheese - let cheese melt
- Toast bun, bread, croissant or whatever ur using, then add mayo to the bottom, then lettuce, then the chicken with melty cheese and the top bun
- Eat, as if that wasn't obvious
- Repeat