ANNA’S STEAK RANCHERO

INGREDIENTS

• 1 & 1/2 lbs Sirloin Steak
• 1/2 large green bell pepper, chopped
• 1/2 large white onion, chopped
• 1 tomato, chopped
• 1 - 8 oz can tomato sauce
• 1 - 8 oz can El Pato tomato sauce (the YELLOW can)
• Garlic Salt
• Kosher salt and pepper to taste

DIRECTIONS

1. Slice your sirloin into thin strips (across the grain for tenderness)
2. Saute in 2 tablespoons of vegetable oil until most of the pink is gone
3. Add vegetables, seasonings and sauces, season with salt and pepper
4. Cover and let simmer 20-30 minutes on low
5. In the last 5 minutes, you can add chopped cilantro if you want.
6. This tastes even better the longer you let it simmer and is great for leftovers. Serve with Spanish rice and re-fried beans and flour tortillas.