This will and should be your new best friend - because of how good it is, plus it can go with anything. And you don’t have to, but def should make the crispy garlic below to go on top. This will be amazing with the Indian Butter Chicken, recipe here.

1/4 cup butter

1/3 cup yellow onion, finely diced

2 tablespoons minced garlic

2 cups jasmine rice

3 cups chicken broth

Kosher salt & coarse black pepper

Crispy garlic, see recipe below

Parsley for garnish

Heat a pot (with a tight fitting lid) over medium heat and add 2 tablespoons of the butter and diced onion - cook until just beginning to soften, 3-4 minutes
Then add the garlic, and cook stirring until super fragrant, 30-45 seconds
Add the rice, mix really well to get all the grains coated in the garlic butter deliciousness, then add the broth and stir well
Bring to a simmer, then turn down the heat and cover with the lid
Cook 15-18 minutes, or until the broth is gone
Let sit 5 minutes before stirring in the remaining butter - season to taste with salt & pepper
Serve with crispy garlic and chopped parsley

CRISPY GARLIC

2 head garlic, peeled and chopped in a very small dice

1 cup neutral oil, like avocado or vegetable

Kosher salt