Use this for pretty much anything - like in a salad or eggs, or on this ridiculously good Garlic Butter Rice.
2 head garlic, peeled and chopped in a very small dice
1 cup neutral oil, like avocado or vegetable
Kosher salt
Heat oil to approximately 275 degrees, and carefully add garlic
Cook, stirring often util just starting to brown evenly
Carefully pour through a strainer into a heatproof bowl
Drain on paper towels, season with a pinch of salt
Store in a sealed container in the fridge
You can also strain the oil, and keep sealed in the fridge about 2 weeks