Full disclosure - the mayo is not traditional here but only makes it better. And no matter how you cook this, it’s kind of insane.
5 cloves garlic, minced
2 teaspoons dried oregano
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon fresh ground black pepper
2 teaspoons salt
3 tablespoons soy sauce
3 tablespoons oil
3 tablespoons white vinegar
3 tablespoons mayo
1 whole chicken
Remove chicken from fridge about 30 minutes before cooking
Combine all ingredients (except chicken) and mix well
Rub most of the paste all over the chicken (keep back a little for basting while cooking) and cook…any way you want until about 165 degrees in the breast
Simply grill the chicken in pieces
On a smoker at about 250 degrees - and spatchcocked would make it even better
Bake it at 350
The just eat the hell out of it