2 tablespoons neutral oil
One yellow onion, rough chopped
1 head green cabbage, rough chopped
3 cloves garlic, minced
One 28 ounce can whole peeled tomatoes
1 tablespoon kosher salt
1/2 tablespoon each smoked paprika, cumin, ground coriander
1 teaspoon red pepper flakes
12 cups chicken broth
Two 1 pound smoked turkey thighs, or smoked ham hocks
Extra virgin olive oil & grated parmesan to finish
Heat oil in a large pot, and cook onion over medium heat until just beginning to soften, about 5 minutes
Add garlic and cook until fragrant, 30 to 45 seconds
Add cabbage, and cook stirring often a couple minutes
Then add everything else - squishing the tomatoes with your hand to break them up as you put them in
Bring to a boil, then turn down to a simmer and cover with a lid
Cook 30 minutes, remove turkey or pork, pull off the meat, chop up and add to the soup
Drizzle with a little olive oil and sprinkle with the parm - serve