What’s better than wings? Crispy, easy oven baked ones with 3 different sauces. See the video below the recipe
3 pounds chicken wings (btw there’s roughly 10 in a pound)
1 tablespoon baking powder
Preheat oven to 450
Dry wings really well with paper towels, toss in baking powder to coat evenly and put on a rack on a baking sheet
Bake for 25 minutes, flip over and bake another 25
Turn oven to broil, and broil wings about 6-8 inches from the heat until golden brown about 3 minutes a side
Toss wings with sauces
Smokey Garlic Parmesan
1/4 cup olive oil
1/2 teaspoon each dried thyme, oregano, smoked paprika, garlic powder, Kosher salt
1/2 cup grated parmesan
Combine oil and seasonings in a small bowl - mix well to combine
Toss finished wings with some sauce in a large bowl, but not too much just to cover well
Add some of the parm and toss again
Serve
Korean Honey Garlic
8 cloves garlic, minced
3 tablespoons honey
3 tablespoons gochujang
2 tablespoons rice vinegar
1 tablespoon soy
1/2 teaspoon sesame oil
Sesame seeds for garnish
Put all ingredients in a small pot and warm on the stove until combined and smooth
Toss finished wings with some sauce in a large bowl
Plate and sprinkle with the seeds - serve
Cilantro Pesto
2 cloves garlic, peeled
1 medium size serrano pepper, with the stem and seeds removed
1 head cilantro, leaves only
1/2 cup pecans
1/2 teaspoon Kosher salt
1/2 teaspoon pepper
1/4 - 1/3 cup extra virgin olive oil
Put garlic and serrano in the processor and pulse until minced up pretty well
Add the cilantro, pecans and salt & pepper - mix until all is well mixed
With motor running, slowly drizzle in oil until it’s the consistency you want - I like it a little more on the wet side
Toss finished wings with some of the pesto in a large bowl - serve