Carrot Ginger Dressing

Carrot Ginger Dressing

½ pound carrots, peeled

1 cup neutral oil, like avocado oil

1/4 cup chopped fresh ginger

1/2 cup rice vinegar

1/4 cup shallots, rough chopped

1/4 cup soy sauce

1 tablespoon sugar

3 tablespoons sesame oil

2 tablespoons lemon juice

Salt and fresh ground pepper to taste

·       Blanch carrots in boiling water for a minute, remove and immediately put in ice water for 3 minutes - drained & cut into ½ inch pieces

·       Put everything, including carrots into a blender, and mix on medium/high until it becomes a relatively smooth dressing

·       Store in fridge – but shake well before using