Makes about 3 cups, 3 very delicious cups
One of my favs, and this is sooooo much better than a pack
1 tablespoon butter
1 tablespoon oil
1 small yellow onion, diced small
1 cup uncooked rice
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon Kosher salt
2 cups chicken broth, use a little less if you like it drier
4 ounces red enchilada sauce, canned is muy perfecto here
1/3 cup diced green onions, just the green part or
1/4 cup chopped cilantro
Juice of 1/2 lime
Melt butter & oil in a small pot over medium heat
Add onions and cook until just translucent, 4-5 minutes
Add rice, cumin, garlic powder, chili powder & salt - mix well to combine and cook a couple minutes
Add chicken broth and enchilada sauce, stir well - bring to a boil, put on a lid, reduce to a simmer and let cook until the liquid is all evaporated and it’s where you like it - 15 to 20 minutes
Remove from heat, add green onion and lime juice, stir well and serve