Dogs

Oil

Hot dogs, whatever kind you like but the natural casing all beef are really good here (plus there’s a chance they’ll burst open while frying, and that’ll make em even better

Buns, lightly toasted or griddled

Heat about an inch of oil in a pot or pan to about 350
Add the dogs, not too many though and cook 2-3 minutes until beautiful
Put the dog in a bun, add some chili and then the cheese

Chili

Oil

1 pound ground beef

1 teaspoon onion powder

1 teaspoon garlic powder

1 tablespoon chili powder

8 ounces tomato sauce

2 tablespoons ketchup

1 tablespoon Dijon mustard

1 tablespoon minced chipotle chile

1 tablespoon Worcestershire sauce

½ cup beef or chicken stock {AU: not beerno}

Kosher salt to taste

Heat a tablespoon of oil in a large pan over medium/high heat, add the beef and cook until no longer pink

Stir in the onion, garlic, and chili powders, tomato sauce, the ketchup, the mustard, the chipotle and the Worcestershire mix well
Finally add the stock and salt, stir well and then keep at a low simmer 5- 10 minutes, or until it thickens to where you want it

Cheese Sauce

1/2 cup cheese whiz

1/3 cup shredded Monterey Jack cheese

1/2 tablespoon Montreal steak