Serves about 6
Oil
1 pound ground beef
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon chili powder
8 ounces tomato sauce
2 tablespoons ketchup
1 tablespoon Dijon mustard
1 tablespoon minced chipotle chile
1 tablespoon Worcestershire sauce
½ cup beef or chicken stock {AU: not beerno}
Kosher salt to taste
Heat a tablespoon of oil in a large pan over medium/high heat, add the beef and cook until no longer pink
Stir in the onion, garlic, and chili powders, tomato sauce, the ketchup, the mustard, the chipotle and the Worcestershire mix well
Finally add the stock and salt, stir well and then keep at a low simmer 5- 10 minutes, or until it thickens to where you want it