Squid with Oyster Sauce

FEATURED RECIPE FROM FISH DAY
SAM THE COOKING GUY TV EPISODE

Makes 4 servings

INGREDIENTS

• 2 tablespoons oyster sauce
• ½ teaspoon soy sauce
• Splash sesame oil
• peanut oil or any high retention oil to cook
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger minced
• 2 sprigs green onion, (white & light green parts only) cut into 1 inch pieces
• 1 pound squid, cleaned and cut into rings
• Salt
• Pepper

Note: This is a fast cooking dish...prep all your ingredients beforehand

DIRECTIONS

1. In a small bowl, mix oyster sauce, soy sauce and sesame oil - set aside
2. Heat a wok or pan on high with about 2 tablespoon oil and add garlic, ginger and green onions - quickly stir-fry to mix about 30 seconds then add the squid to cook 2- 3 minutes, or until just done but still tender
3. Season with a salt and pepper and mix the sauce in - stir well and serve

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